Excellent menu, freshly cooked food with delicious sauces professionally served by Antonio and his staff who are very attentive but invisible if you know what I mean. We have been visiting Restaurante Atlantico for about 6 years now and have always had a great meal and great wines - we normally ask Antonio to suggest wines for us and he has always chosen a wine below 20 euros. Sometimes in the early or late season the restaurant is empty and therefore lacks a bit of atmosphere , nevertheless it has an interesting interior and if Antonio is there and has the time he might show you around his small wine cellar - a collection to savour with some rare vintages. In the heat of the summer dining alfresco is just marvellous ! We'll be back there for dinner late March, can't wait.
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