went here based on trip advisor reviews and weren't disappointed. very friendly greeting (didnt book) and we were taken through this tiny little restaurant (only maybe 6 tables?) to our free table. we were slightly put aback when the waiter told us they'd not got any fish... but we'd wanted a meat night anyway, sp were happy to stay. in hindsight its a good sign! they'd run out because they only buy small amounts to keep it fresh - bad weather limited the morning's catch, and everyone that lunchtime had ordered the fish! it shows they care about quality! for starter we shared a sizzljng salami and some bread, butter and garlic carrots. recommend the salami, cooked by yourselves on the table! then we shared a mixed grill which was cooked perfectly (rare steak, juicy evrrything else). couldnt fit in a puddinng, but got two free glasses of Port each whilst chatting away at the end. friendly staff, quality food, good service, nice wine. recommended!
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