Decided to eat here at last minute, got one of few remaining covers - would book,ahead next time.
Ordered Scallops (little bland) and Mussels in a carbonara sauce which were excellent to start. Pork in a Roquefort Cheese sauce and Lamb cutlets in a Cabernet Sauvignon sauce to follow were both very good (my choice of Lamb being the better!), nice advice from staff when choosing the wine will definitely dine here again.
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