Be sure to book, this place had a queue outside by 9pm! Since we have a little one we booked a 7:30pm table, there was a large party so it was a bit of a squeeze.
For starter I had a local delicacy - goose barnacles which were a pleasant experience, try them if you're feeling adventurous! Then I shared a fish and shrimp cataplana which is a local stew, very good indeed.
We couldn't finish all of the food and the bill came in at 23 euro per head (table of 9) which included wine and beer.
All in all a great experience, worth a visit for an authentic local experience.
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