A Saturday lunch time in February .We stopped here for a drink on the terrace and were so impressed with the food being served we stayed for lunch.
Olives ,bread and butter and fried sardines were the perfect appetiser. An half chicken each with piri-piri sauce followed ,accompanied by a large plate of French fries. An excellent mixed salad after.
All this including a good bottle of house wine for just under 20 euros.
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