We loved this place so much we went back two nights in a row. Joao took care of us. Talk about delicious fresh food - whatever he recommends, order it! We had yellow barracuda, the restaurant’s special steak, and a stroganoff with squid and shrimp. The grandmother makes homemade jam and rice pudding and don’t miss out on either.
While you eat, you can enjoy beautiful views of the harbor plus two playful donkeys and an endless amount of sea.
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