We stopped here for Sunday lunch after visiting the University. My husband asked for a small grilled steak which was cooked perfectly and served with a selection of vegetables. I just had a soup which was yummy. Before the meal we were served prosciutto, cheese and a basket of wonderful, warm bread. Frommer's says "Out of a lacklustre lot, this tavern ranks at the top of the independent eateries of this University City" giving the reader the impression that it only stands out in a weak playing field. In fact it was one of our best meals in a week so far in Portugal, and not very expensive.
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