This is something in between a Portuguese tasquinha, Lyonnais bouchon, and a Michelin-starred restaurant. Don't expect simple bacalhau com natas ou carne de porco à alentejana. The food and drinks are fine, artistically non-trivial and very tasty. The classical Portuguese and European ingredients are in perfect harmony with exotic ones like chayote. At the same time, the entire lunch price is only seven euros including dessert, whereas one can easily pay eight in Dolce Vita Coimbra fast food services.
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