We ate here both nights - the first meal was so good.
We had a sea bass pastry, grilled octopus, lightly fried haddock filets, and salt cod. The vegetable medley accompanying them was remarkably good: thinly sliced zucchini, mushrooms, and spring onions in a light brown sauce. The octopus was perfectly grilled and the best I've ever had. The cod was likewise as good a serving of this fish as we've ever eaten.
We sat outside on a glassed-in terrace that shelters you from the cool ocean winds.
Fine service and a very good selection of wines. And try the local brandy.
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