We had dinner in Zeno on Sunday evening. We had salada Waldorf and Vichysoise as starter. The waldorf was a modern version of this dish and was ok. The Vichysoise soup was a mistake. The soup had no taste at all and was very heavy because of the high amount of flower they used to thicken the soup. My wife had then Filet Mignon a moda caxi. Meat with ham and chees in tomato sauce accompanied with basmati rice and pommes frites. When you finish this disc you will not sleep for three days!! We paid 70 euro, what is ok, but the kitchen is much to heavy. Nevertheless you have a beautifull sight on the outdoor fountains, there is a nice spacy atmosphere, and they have good wines at low prices. If they would adept their kitchen more to the actual trend in cooking , this could be the better restaurant in Estoril
So my conclusion is between 2 and 3 points
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.