The restaurant is quite small and tables fairly close together but not so much as to feel claustrophobic.
We were offered a glass of port to start with which was nice.
The food here appeared to be rather more traditional than many of the other places around the Barrio.
The garlic prawns were gorgeous! I then had pan baked cod steak which was nice and large but it still had loads of bones. Again nothing to cause a problem but something Im not used to anymore. The staff were very nice and didn't rush us out even though we were there till closing.
They were having problems with their credit card machine the night we were there so might be advisable to take cash or check first.
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