We stumbled across this place on a Saturday evening, the interior caught our eye and to be honest the whole meal was great, the starter, wine and main course (sirloin) served on a hot rock made for an throughly enjoyable experience. Desert perhaps not quite so good, the Chocolate sponge was pretty dry but that's minor in the scheme of things. Chatting to the owner it's obvious she has a passion for the place and that's so important. Try it, I doubt you will feel let down and certainly won't feel hungry on the way out.
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