Group of four, no reservations and were seated immediately at 8pm-ish. We were in the back near the kitchen right next to an interesting piece of art that was good table conversation. Our waitress was very nice, helpful and patient since we're not too conversant in Portuguese. Food was excellent. The suckling pig was the winner but the fish and seafood was a close second. A second waiter was so nice he asked the kitchen to make us a sample of desserts which were spectacular. For us, the ambience, food, drink and service were over the top and exceeded our expectations. Will definitely be back. Thanks so much for the great experience!
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