We went straight to "Aqui Há Peixe" as it was strongly recommended by a very good and traveled friend. And we were extremely happy we did so. I read a few reviews on TripAdvisor and understand that there are mixed experiences. Ours was an unforgettable one. Chef Miguel Reino was on one of his most inspired days and we benefitted from his delicious food, open smile and great simpathy. We had a fish filet ("picanha de tamboril") on lemon sauce, carrot rice and vegetables ("grelos ao vapor") and a rice with squids and shrimps. For dessert, the Portuguese "encharcada" (eggs, sugar and all sins your scale may appoint). It was heaven in Lisbon! Enjoy!
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