We got this restaurant by default as the Decadent was booked out and what an excellent restaurant it turned out to be. The waiter Antonio could not have been nicer...firstly he said we are going to give you a dinner that he and the chef will pick....he explained what the meal would be and catered for anyone who did not like anything on the dinner and gave another option. All I can say was the food was absolutely gorgeous.. Starters were goats cheese melted on ham.most of us had veal for the main and it was so tender. The dessert was a creme caramel with a little chocolate cake...to die for and rounded up with coffees of our choice. Lovely wines from local region which Antonia was proud to explain to us.....and the total bill was €32 each including a tip. Well worth a visit....also they put their wine list on a bottle!!!! We were a group of 8 friends from Ireland enjoyed and would highly recommend going here!!!!
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