One of many restaurants in the street with waiters outside enticing you in. We chose this one because you can see the fresh fish and cuts of meat waiting to be cooked on the charcoal grill inside. I chose Arroz de Mariscos which came piping hot in its own pot. There was much more rice than seafood, mainly small prawns, one piece of lobster and crab claws that I couldn't break into. I chose this dish in other places on our holiday which made me realise how poor this was. My husband chose a T-bone steak from the meat on display, but it came off the bone which made us wonder if it was the same cut of meat. Also they brought it well done - why do they assume this is how the English like their meat cooked? The service was good and friendly, and it was fun sitting outside watching people pass in the street. Fairly pricey for the quality.
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