We stopped for a snack and I must say that it was really good. I am not a bid fan of baccalà fish but this croquette it was delicious, the fish quantity was well balance, enough to taste it with the local melting cheese in the center of this traditional snack. Great if combined with a glass of Port wine. Must try
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.