I ate at Capricciosa downtown near the station close to Rossio Square. I had the fried porcini as a starter. The portion was quite large, but I didn't like it very much, although I'm a porcini lover. The porcini seemed all cooked different, some had a lot of bite to it, and some were completely slimy. For pasta dish I choose pasta con aglio and olio and gamberi, which was tasty but the portion was incredibly small. If I hadn't taken a starter I would have left hungry. I had a strange feeling in my stomach after eating the porcini. Later, I threw up my whole meal. I would not recommend going there.
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