Very plain exterior so you wonder if you have come to the right place. Ring the doorbell and then you are greeted by very friendly waiter. We ate upstairs - it is a shame that this is the non smoking area as the downstairs is a more interesting room. We had excellent trio of dried ham and some lovely cheese with a spicy jelly for starters and then we all had fillet mignon for the main course. The main reason for coming would be for steak and fries as the menu is limited. Helpful waiter made us feel welcome.
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