We enjoyed a lunch here. The food was good. But first the waiter was the keypoint. He spoke 5 different languages with each different table. He made jokes, guided you for the meal and served well. First, he brough olives and goat cheese which was great. He said the clams are fresh and special which we chose. Then we had sardines and salted cod. Finally mango mouse to finish. We ahd house white wine which was excellent as well.
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