My second visit at Curral dos caprinos, and equally satisfied. The ambience is very rustic, and the staff helpful and deliver a very fast service. Upon being seated, we were served delicious olives, the famous cured ham and local cheeselets. We chose to have the mushrooms, very tasty as starters. Our main course consisted of roasted baby potatoes, spinach puree, rice with liver and the fantastic caprinos! Simply delicious and will definitely return with guests.
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