One of the best sea-food restaurants I have eaten in, anywhere! We had swordfish in caper butter - delicious! That said, even the steak dishes were superb. One evening the fish we wanted was unavailable, the owner was so apologetic. He suggested an alternative, peeled prawns baked in a spiced garlic oil, and said if we didn't like it we wouldn't have to pay. We paid up happily!
The menu concentrates on simple fresh food cooked perfectly with few fancy sauces, but the port sauce on the Steak Vicente is amazing.
They serve lots of wines of all prices, but the the house Vino Verde is more than adequate at a great price.
So, in summary, great food, good wine, lovely staff, decent prices; why go anywhere else?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.