It's difficult to fault this wonderful restaurant at which we have eaten on many occasions.
I love the fact that the starter appears and you do not know what you are going to be served, because so often I wouldn't necessarily have chosen it - and the bolo de caco is always to die for.
Espada is a speciality here and on this occasion it was cooked to a turn and served with al dente vegetables and beautiful Porto Santo potatoes.The home made apple dessert was attractive and tasty.
I like it because at the end of the day the family gather to eat and this adds to the ambiance.
Thank you for another dining delight. Please may we come back another day?
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