We were there as part of a stag do of 18, the staff were great with us and a good time was had by all. Nearly all the other guests were local which is always a good sign in a restaurant. The menu will cater for all - try something new and from the local cuisine it will be worth it! (unlike most of our group who went for steak and chips, which of course were good but something you can order anywhere) The Salt Cod was particularly nice as was the tripe!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.