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“Quality restaurant”
Review of Artemisia - CLOSED

Artemisia
Price range: US$39 - US$79
Cuisines: Fusion
More restaurant details
Restaurant details
Good for: Romantic, Special Occasion Dining
Dining options: After-hours, Dinner, Lunch, Reservations
Description: Located in the art district, already famous fir its galleries, the Soares dos Reis Museum, the Palácio de Cristal Garden and the Carlos Alberto Theatre, the architecture and décor made possible by Ana Costa, have placed Artemísia on par with its French and New York counterparts.The fusion cuisine concepts brought to us by Chef Hugo Rocha, in which aromatic herbs and spices are featured alongside ingredients of exceptional quality, allow for an harmonious blend of flavours which will certainly be the delight of all our guests.These qualities have awarded us a recommendation in the Guia Michelin, and they allow you to enjoy the most elegant lunch or dinner of your choice, accompanied by a bottle from our extensive list of wines produced in Portugal.
Reviewed 5 June 2013

Went here on our last night in Porto as it was near our hotel. The food was brilliant and the service exemplary. I was amazed that we were the only diners apart from another couple who came in later. Talking to the owner it is clear that he wants to provide a quality dining experience in this less touristy part of town. With little passing trade this may prove difficult. This was by far the best food we had during our stay in Porto and i strongly recommend that you support this quality restaurant...you will not be disappointed.

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1  Thank TimetoTravelon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (84)
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8 - 12 of 84 reviews

Reviewed 24 May 2013

Recommended by our hotel...wonderful artisan food, great value, attentive service....overall great experience in an evening out in Porto. Highly recommend...

Thank Deborah S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 May 2013 via mobile

This is by far the best foie gras I have had this side of the Urals. The cuisine is inventive without being pretentious and the quality of the ingredients is top shelf. I was moved to years by the foie and the chocolate cake. The wine list is also on par. Very reasonably priced and intriguing selection! One often top 10 restaurants world wide.

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Thank JonathanPADI
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 March 2013

Original food with common ingredients in surprising combinations. Attentive, warm service. Although price was lower than usual due to Restaurant Week, I will come back at regular price. Worth it!

Thank Ricardo F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 July 2012

The staff was weird and rude
Our waitress was beyond snotty and unable to answer any questions about the menu.
Our appetizer was good and well priced, however the rest of the meal lacked taste and was overrated. The flavor was lacking, grouper was oily and tasteless, cuttlefish ristto was bland and overly ink filled. Which wasn't even mentioned on the menu.

Also it was incredibly warm and poorly decorated.

We left wondering how in the world it got such good reviews and a Michelin star.

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1  Thank Daveded
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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