Small good restaurant of french portugese fusion, stlyish deco. We were served by the owner, excellent service. The food was delicious, am not a fan of risotto, however the wild mushroom risotto was simply beautifully done. My husband's entree of warm octopus was exquisite, so was his dessert of port wine with stawberry compote and dark chocolate, perfectly matched. We highly recommend this restaurant, was inexpensive, les than 100 € for our meals.
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