Without the help of an inhabitant of porto or Gaia, impossible to find this small Italian restaurant. Menue and beverages on 2 vinyl disks are the beginning of a gastronomic travel. Starting with a very old Port wine, the waiter came with 6 or 7 bottles of red wine which could fit to our main course. He explained us the different tastes and finally we choosed a wine from the Douro valley from 2008. Excellent choice, I must say. Finally with aperitif, starter,main course, dessert and a bottle of wine and espressi, we had for 30 € per person, which is a very good price/quality rate. To find this restaurant you will need fried from there or a good GPS, otherwise it would be difficult to find it. Finally, the restaurant was flexible, the kitchen adapted their tempo to ours, and that deserves the 5th bullet.
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