My wife and I dined twice at Trinc'arte during our week's stay that ended last Sunday, enjoying both dinner and lunch. For dinner, a most refreshing Sangria was followed by a duck's nest entree. This was a dish that was artfull in taste and presentation. We finished dinner with hazlenut pie and some espresso. An agressive price point and superior service made this establishment a must for a return visit.
The following day, we returned for a lunch of smoked salmon and mixed seafood salad and an especially tasty couvert of pate' and bread. An excellent bottle of Douro red wine made this lunch a real delight.
Trinc'arte may have the best service that we experienced in our two weeks in both Lisbon and Porto. Nontheless, the food here stands on its own merits.
A great value for top-shelf food and service.
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