Tried three times to get in. Finally on the last night we were able to get a reservation. The waiter was most attentive and made great suggestions. We started with the olives, bread and great specialty butter. Then appetizer of mushrooms and shrimp. It was fabulous and my spouse doesn't even like mushrooms. Then the blackened pig was to die for. It was so moist you didn't need a knife. Two large portions served with vegetable salsa and grilled sliced potatoes. Glass of wine for a total of 28euros. Worth every euro!!! Don't leave Porto until you ate at Elebe!
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