Just come back from a perfect seafood special evening at the Swan. All our food was great, oysters were spot on, big juicy and full off flavour, cockles with lava bread and bacon were great starters. For main the lobster was full of flavour, and the moules for Cardigan Bay were in excess. Nice take on Eaton mess for desert, amoretti instead of meringue, and a decent strong coffee. Thanks we will be back!
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