This is the rare location in Athens where one can order a vegetarian or even a vegan souvlaki, by selecting a grilled cheese or grilled mushroom filling instead of the standard pork meat.
The printed menu for this souvlaki eatery is somewhat confusing, and not available in English. Just take a look at the glass case to see the selection of fixings, and order the 'derlicious' pitta (made with corn instead of the usual spongy flour pita).
A healthier alternative to the "meat-laden, salt-encrusted, & dripping with excess oil" souvlaki & gyro of the Monastiraki joints.
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