We enjoyed a lovely lunch here on the recommendation of our tour guide. The decor was chic and modern, and the service was very polite and attentive. When planning your visit, bear in mind that the roof terrace is only open for dinner, so at lunchtime your best bet is sitting outside where you can also people watch.
The food was excellent and the menu puts an innovative spin on Greek cuisine, with some classic items alongside fusion dishes. We enjoyed the tzatziki, Aubergine salad, zucchini fritters, stuffed vine leaves, chicken, salmon, roast pork, and chicken skewers. The one miss was the salad of wild greens, avocado, zucchini, and pecorino. The avocado was oddly unripe and flavorless, while the greens were incredibly bitter and virtually inedible. Avoid that dish and your meal will be flawless.
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