In Plaka you expect taverns to be tourist traps. Mostly they are, including Ta Giouvetsakia. But atmosphere was good, a sunny Easter Sunday and they attracted us with a large barbecue rotating stand with a whole lamb. They served only lamb and the request was high. The trap was inside the lunch, our lamb pieces consisted mostly of bones! But, we expected that and received the plates cheerfully.
You may try the restaurant but do not expect to much, except Plaka feeling woth tourists around.
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