I avoided the hotel's recommendation and trusted TA's user reviews. And they didn't let me down.
Don't lose your courage with the entrance. Behind, you'll find delicacy as we did. It has an open kitchen. You can see while they cook. All meals and mezes were delicious.
We had three main (swordfish, kalamari) and some mezes plus ouzo and paid €45.
Staff was nice. The owner (I suppose) was sitting near our table with his friends. He must have eye on our table, he was worried about what my daughter ate. She eats so little. He asked if she didn't like or is something wrong.
Only problem is fear of loosing control and eating too much :)
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