We went there with my friends a Saturday evening during June and they seated us on a cozy porch they have.
The atmosphere is really chilled out, and the food is an unforgettable experience. We had the cous cous salad which was amazing, the calamari with chorizo and the lobster pasta. Everything stimulated us to the maximum. From the decoration to their taste they were by far the best in Greece.
We accompanied our food with a Greek wine, i think it was asyrtiko which suited well.
Very nice experience, really worth it.
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