I was afraid this was going to be a lot of over-eating and I had already been doing that for 2 weeks. George did a great job! It was a perfect combination of small tastes, local food knowledge and walking the streets of Athens. We began at a charming small coffee shop to taste Greek coffee, frappe, teas, orange cake and baklava. Went on from there to central market, then nuts and spices, then a family run shop for mezzo and grappa, finishing with a souvlaki lunch at Thanasis Restaurant. George's knowledge of Greek food and connection to culture was a highlight.