We are staying in an apt in Kolonaki and came across this restaurant while walking around the streets looking for a place for dinner. This was a small, intimate restaurant with wonderful unique dishes. We shared an order of brushetta, with four slices each being unique. I had the tuna salad and it was heavenly. There was also traditional, shrimp and artichoke and proscuitto. The entrees were all amazing. We had sea bass spaghetti, goat cheese pizza, linguine pepe nero and gnocchi. The pastas including the gnocchi are clearly homemade and the flavors of all were wonderful. Unlike other reviews we thought the prices were fine. Entrees ran about 15Eu or less and that seemed not bad to us I would recommend this place. I will admit service was very pub-like - efficient but not overly warm. They got the job done but weren't there to entertain. Frankly, it was nice to just place and order, have it come and be done with the servers. We got water refilled in a timely way and food was well paced. So, can't complain.
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