I had gone by this restaurant several times but never stopped in. On my final night in Athens early October I decided to go. I arrived around 6:45 p.m. and I had the place to myself and the best seat in the open-air area with a lovely view of Athens in the background and beautiful home and rooftop patio filled with plants in the foreground. I ordered a set menu starting with Greek bread lightly toasted with butter and olive oil, Greek salad, Greek olives with marinated peppers, stuffed grape leaves and fried squash couquettes. The food was just fabulous and that was only the starter course. The main course arrived consisting of pork medallions and oven roasted potatoes. Even better. I also had 1/2 carafe of red house wine, also very good. The atmosphere, quality of the food, view and price were all excellent. It was one of the best meals I've had in Greece.
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