The place is quite new. This is not another Italian place, but a real osteria like the ones I've loved at Rome. Fresh atmosphere from start to end of the lunch course. Classic jazz & swing music and both hot rosemary focaccia and pure garlic bread (baked with the whole garlic and opened in front of you in order to melt the garlic with a fork) as a welcome gesture which made my taste upside down! We' ve tried an excellent pizza, real roman rigatoni with meatballs, juicy tagliata, but the best plate for me was the Lumache (snails marinated in Marsala wine with wild mushrooms, cabbage and polenda). The wine menu is full of Italian wines from different territories. All of them are in the best price anyone expects and almost every bottle can be ordered by glass! I' ll be back soon. Bravo!
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