Well this restaurant was not on our list of places to visit. As this is a working vacation for my wife; the boys managed to finish off all the museums in a whole day with the guided tours at around 18h00. My wife's conference was really behind schedule, so we decided to wwit for her. One of the conference organisers recommended this location. So off we went at around 20h00 to eat!! For us Canadians and mostly our family,we are usually done eating at 19h00.
As we entered the front door, the owner showed us the daily specials. Eight dishes that looked one more delicious than the other. This reminds me of the old days when my dad would take us to the Greek restaurants in Montreal. What a flash back!!
My son ordered the chicken leg patatoe in the oven special. The chicken was perfectly cooked with lemon, oregano and olive oil. He has had this once or twice when grandma Katina has made it...he said it was better...richer taste but just right amount of all ingredients...I'm lucky my mom does not know how to use a computer We chose the half kilo lamb chops with french fries . The meat was just rightly grilled , hardly any fat and truly not gamey in taste. I mention gamey for the simple reason being that in Montreal, our lambs are from NZ or Quebec, and no matter how much time you may marinate the lamb it will have that taste.I am fussy with lamb but these chops were perfect. We all shared a tomatoe salad , toasted home bread, shared 1 half litre beer and 3 free bottled water for 31 euro before tip. Excellent service by our waitress who had a full house for a rainy night. The place is small but cozy and no rush. The same dishes would have cost us double and more in Montreal. At the end they oofered complimentary fruit or sweets, we were too full to accept thr gracious gesture.So far wev been lucky onthis Athens adventure. Coming up is the Greek Riviera, Vouliagmeni where I've had recommendations from taxi drivers to maids and even a player from the Greek National Basketball team.
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