We had to sit at the bar and wait because they are obviously so popular, but they provided us with free meat and cheese as a welcome dish. The staff was excellent, very observant, and gave great recommendations. The local white wine was very good, and we also recommend the zucchini/eggplant dish, kefte sausage with yogurt and pie crust, and the Greek salad. They also give you a dessert on the house that was good, but we also had baklava which was to die for.
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