The sardines were as good as any I had ever eaten, and I cook and eat fresh sardines frequently in Australia and also in Europe, so I consider myself a minor expert on sardines!
Boiled baby act octopus in dressing was also excellent, as were the grilled vegetables. Nothing disappointed us in this restaurant. The waiter, George, was friendly and helpful.
The bill was about 70€ including drinks for two adults and two hungry teenagers, and we still had some left overs for the street cats on the way home.
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