We tried the rolls and had vegetarian makis. Avocado was stone hard -there is no way not to realize this when slicing it, unless you never had avocado before- so we had to take it out and given that along with the ghosts of other veggies inside, there was not much left apart from rice. Also, Japanese rice needs sugar and rice vinegar to be appropriate for any roll but there was that was definitely too sweet.
In the end, around 10 euros to eat a too sweet rice thing, who would like to afford this?
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