Ok this restaurant is located in kolonaki and it has a few more locations. It has been around for long and a few people I know have tried in the past and liked it.
The wine list was diverse but most wines, even greek ones were over priced. This is a good indication on the profit margin a restaurant imposes on its menu.
We had a salad with plevrotous mushrooms at €17! Pricey considering the mushrooms were local.
My main dish was baby calamari with truffle oil mashed potato. Baby calamari was frozen but was cooked good. The mashed potato was veeeery average. It was clumpy, not creamy, grainy and the truffle oil could not save this disaster. This dish was €20+. My brother had seafood spagetti which was average. Mussels were very bad too.
Considering the legacy of this restaurant I might give it another try, but if i have other options i would opt for those I think.
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