Let me begin by saying, I am a Greek American and have been cooking Greek food since childhood under the tuteledge of my mother. I took this class to learn if American Greek cooking differs from the Athenian style. I was not disappointed! Led by the effervescent Mary, I learned some tricks to simplify the traditional recipes. Held in a traditional taverna, the class teaches how to prepare six starters and one main course. Eggplant pies, feta cheese salad ,Taziki and grape leaves. During the class, you will enjoy wine, bread, the appetizers you help create and convivial conversation with Mary. Mary is an excellent teacher and enjoys learning too. She will make you feel like you are in her own kitchen. At the end of the class, you sit down to a meal of roast lamb. I learned many things from Mary. I highly recommend this class whether you are a novice cook or a chef. Mary even helped us find our way safely back to the hotel by calling us a taxi. This class is like coming home. See Athens walking tours to book this unforgettable experience. Thanks Mary ,
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