While in Ag Nik my wife and I visit here a few times and every meal was excellent. We tried a few of the meze dishes which were superb. I also tried the Prawn Provencal which was to die for and if it was not to busy was cooked next to your table. Most days was really busy between 8 & 9 in the evening. The co owners were always friendly and would have meals prepared to order if you did not like certain ingredients eg my wife has a reaction to onions.
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