This excellent restaurant is off the beaten track at the eastern end of the Harbour. It was the first place we wnet during our stay and we would have gone back if they had not been closed for rebuilding work.
We had an excellent meal: I had the rolled pork, and we shared a great bowl of salad. The bread - served with salt and olive oil - was the best we had in Chania, and the meal ended with a complimentary sweek and a small bottle of raki. Excellent service, too.
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