My wife and I spent 10 days traveling through the Greek Islands and Lotus Eaters was one of the highlights. First and foremost, Daniel is very welcoming and a charming host. The restaurant is situated right on the the water presenting a perfect atmosphere and the seafood was top-notch (we are sort of picky when it comes to seafood). Another small, but important thing was I made a reservation on-line before our trip and Daniel got back to us right away.
Don't miss this place.
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