We ate here twice during hour stay in Elounda. On our first visit we were lucky to get the last remaining table, so we booked in advance for our second visit. The menu is only small, but that ensures that the food is always fresh. Marinos, the owner took the time to explain how the dishes were prepared. Very nice touch. For our first meal we had the seabass (possibly the best ever!). For our second visit we had the meatballs and fried spiced pork. The complimentary meze and deserts were lovely.
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