Busy most nights, sombook in advance. Short menu... half a dozen starters, half a dozen mains and a couple of specials, but every course we tried was first rate... cooked beautifully and tasty. Baked feta starter was excellent... and the roast lamb specialmwas sublime. Good wine list, and good value too - 75 to 90 euros for two for 3 courses and a bottle,of wine. Staff well trained and professional... and the owner is there most of the time. Eat in if windy, out in the garden if warm.
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